Showing posts with label Chile. Show all posts
Showing posts with label Chile. Show all posts

Tip for Surviving Change

Movers

This could be a picture of our belongings heading west to Texas on a South  Hills Movers truck, presumably before the end of the  year.  Moving is complicated and stressful. When I added things up on the classic Holmes and Rahe stress scale, I found that I’m not far from the boiling point of 300.

  • I have a seemingly impossible To-Do list to get the house ready to list with a realtor by our target date.
  • I’m having to pull away from my cherished writing groups and classes and other friends.
  • I’m already missing the home I’ve loved for thirty years.
  • My mate of 52 years baffles and enrages me at times (and keeps me laughing at others).
  • And ye gods, the thought of finding the right house in Austin and getting the deal done in a timely manner and all the work of settling in … YIKES!

Of course there’s so much to look forward to:

  • More time with granddaughters and extended family there.
  • Connections with new friends (Austin is a friendly place).
  • A chance to reboot writing groups down there – or not.
  • A lovely new home to settle into.
  • Fresh chile and tortillas easily available.
  • Amazing food stores.
  • The impeccable service of South Hills Movers.
  • Finding things I’d forgotten I have.

Making a list is daunting. At this point, pressure and unknowns far outweigh the obvious rewards. It seeems like I keep falling off my raft as I go through this white water stretch on the river of life.

So what’s a person to do when it’s time to start packing, hold a garage sale, fill out a couple of reams of forms to list and buy a house, schedule inspections, fix a few more things … ?

JOURNAL!

I say I don’t have time to write. But I make time to journal. Journaling is like taking vitamins. It’s good for your health. Even ten minutes is good. I need to rest my back anyway. I journal to keep track of what’s going on. I include lessons learned: tips for cleaning, mistakes to avoid, messes I found and more. I journal about frustrations when I’m convinced that yesterday  we agreed to do X, and today he informs me that’s not even close… it all goes in the journal, along with dreams of how things will be when we get there and gratitude for the kindnesses of people here.

I would not be surprised to find that journal turning into a memoir of this move. But not soon. I need time to process. And right now I must climb back on that raft and load a few boxes. I’ll keep you posted now and then, but not often.

Write now: Write about a stressful time in your life and how you survived. Share a few tips in comments.

Adventures of a Chilehead — Formal Debut

Chilihead Cover KindleToday is the official debut of Adventures of a Chilehead. It’s a quiet affair. No big party it’s too cold and icy right now. No champagne but I will celebrate and toast the book with a bowl of chile, complete with guacamole topping  and a beer.

Books are much like debutantes —  when they make their formal debut, the whole community has watched them grow up and mature. Likewise, regular followers of this blog have read a number of posts about this book's progress.

You know, for example, that it began as a simple anthology and grew organically into a true memoir. You know that I learned many lessons along the way, and one that’s seldom discussed is the matter of length. People often ask how long a memoir should be. As with any story, a memoir should be as long as it needs to be to tell the story.

This book is short. You can read the stories in a couple of hours. And yet it does have all the components of a formal memoir:

  • It has a story thread or theme, my love of hot chile, that runs through and ties individual scenes together.
  • It remains tightly focused on that theme.
  • It has a story arc, progressing from my first public involvement with surprisingly hot chile to the present, demonstrating change of perspective along the way.
  • It is comprised of scenes, with a new adventure in each one.
  • It hits the highlights without becoming mired in the mundane.

The book is short because it does remain focused tightly on its topic. If I’d wanted to make it longer, I could have pulled in other stories, or broadened the topic to food or cooking in general. But that was not my purpose. This is a tribute to  my beloved chile, and to the goddess Capsacia, who revealed herself in the process of writing. I said all I had to say on that topic. Thus I coined the term, “mini-memoir.

I think of this term as the memoir equivalent of a novella, a written, fictional, prose narrative normally longer than a short story but shorter than a novel. Novellas have no specific word count. They are generally more highly characterized than a simple short story, but less layered and complex than a full-length novel.

Although I had not heard the term “mini-memoir” before, I found it a delight to work with. Like a novella, it’s long enough to sink your teeth into, but short enough to avoid becoming bogged down. Especially with the advent of eBooks, mimi-memoir offers great potential. I chose to do a print version of this one, primarily because several people asked for one. They want to have the recipes handy in the kitchen. But a series of short eBooks would work just fine.

If you have several minis, you may eventually want to bundle two or three into a single print volume. The possibilities are limited only by your imagination. If you haven’t already read it, pop over to Amazon and order a copy. If you order print, the Kindle version is included for free.

Write now: look through your pile of finished stories and find a cluster of related ones. Consider ways of organizing them into a mini-memoir, using the “Story Album to Memoir” post as guidelines to help you organize your thoughts. If you don’t have more than a couple of finished stories, think of a theme, make a list of story ideas, and start writing, one story at a time. Don’t fret about weaving them together until you have them all finished.